お浸し

Japanese

Kanji in this term
浸
ひた Grade: S
kun’yomi

Etymology

From 御 (o-, honorific prefix) +‎ 浸し (hitashi, the 連用形 (ren'yōkei, “stem or continuative form”) of the verb 浸す (hitasu, “to soak”)).

Noun

お浸(ひた)し • (ohitashi) 

1. A Japanese side dish made from blanched vegetables soaked in dashi
2. (business) This term needs a translation to English. Please help out and add a translation, then remove the text {{rfdef}}.