オブラート
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Japanese[edit]
Etymology[edit]
Borrowed from either Dutch oblaat[1][2][3] or German Oblate.[3][4][5]
Apparently first imported and used in Japan in the early 1900s.
Pronunciation[edit]
Noun[edit]
- oblaat, oblate: a thin wrapper made of edible starch, used to wrap some candies and some powdered medicines
Derived terms[edit]
- オブラートに包む (oburāto ni tsutsumu)
References[edit]
- ↑ 1.0 1.1 Matsumura, Akira, editor (2006), 大辞林 [Daijirin] (in Japanese), Third edition, Tōkyō: Sanseidō, →ISBN
- ↑ 2.0 2.1 Kindaichi, Kyōsuke et al., editors (1997), 新明解国語辞典 [Shin Meikai Kokugo Jiten] (in Japanese), Fifth edition, Tōkyō: Sanseidō, →ISBN
- ↑ 3.0 3.1 Matsumura, Akira (1995) 大辞泉 [Daijisen] (in Japanese), First edition, Tōkyō: Shogakukan, →ISBN
- ↑ 4.0 4.1 NHK Broadcasting Culture Research Institute, editor (1998), NHK日本語発音アクセント辞典 [NHK Japanese Pronunciation Accent Dictionary] (in Japanese), Tōkyō: NHK Publishing, →ISBN
- ^ Shōgaku Tosho (1988) 国語大辞典(新装版) [Unabridged Dictionary of Japanese (Revised Edition)] (in Japanese), Tōkyō: Shogakukan, →ISBN