サーモン

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Japanese[edit]

Etymology[edit]

From English salmon.

Noun[edit]

サーモン • (sāmon)

salmon (fish)
salmon (its meat, used as food)

Synonyms[edit]

鮭(しゃけ) (shake)

Derived terms[edit]

スモークドサーモン (sumōkudosāmon, “smoked salmon”)

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