ゼラチン

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Japanese[edit]

Etymology[edit]

Borrowed from English gelatin.^[1]

Pronunciation[edit]

(Tokyo) ゼラチン [zèráchíń] (Heiban – [0])^[1]
(Tokyo) ゼラチン [zèráꜜchìǹ] (Nakadaka – [2])^[1]
IPA^(key): [d͡ze̞ɾa̠t͡ɕĩɴ]

Noun[edit]

ゼラチン • (zerachin)

gelatin (a protein derived through partial hydrolysis of collagen)

References[edit]

↑ ^1.0 ^1.1 ^1.2 Matsumura, Akira, editor (2006), 大辞林 [Daijirin] (in Japanese), Third edition, Tokyo: Sanseidō, →ISBN

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