ポン酢
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Japanese[edit]
| Kanji in this term |
|---|
| 酢 |
| す > ず Grade: S |
| kun’yomi |
Etymology[edit]
/ponsu/ → /ponzu/
A shift in pronunciation from earlier ポンス (ponsu), borrowed from Dutch pons (“punch”, obsolete, superseded by punch). The use of the 酢 kanji is an example of ateji.[1][2][3]
Pronunciation[edit]
Noun[edit]
- ponzu: a sour citrus-based sauce usually made from the juice of the 橙 (daidai), an Asian variety of bitter orange, mixed with soy sauce
Descendants[edit]
References[edit]
- ^ Shōgaku Tosho (1988) 国語大辞典（新装版） [Unabridged Dictionary of Japanese (Revised Edition)] (in Japanese), Tōkyō: Shogakukan, →ISBN
- ↑ 2.0 2.1 Matsumura, Akira, editor (2006), 大辞林 [Daijirin] (in Japanese), Third edition, Tōkyō: Sanseidō, →ISBN
- ^ Matsumura, Akira (1995) 大辞泉 [Daijisen] (in Japanese), First edition, Tōkyō: Shogakukan, →ISBN
Categories:
- Japanese terms spelled with 酢 read as す
- Japanese terms with rendaku
- Japanese terms read with kun'yomi
- Japanese terms borrowed from Dutch
- Japanese terms derived from Dutch
- Japanese terms with IPA pronunciation
- Japanese lemmas
- Japanese nouns
- Japanese terms spelled with secondary school kanji
- Japanese terms written with one Han script character
- ja:Foods