他他醬
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Contents
1
Chinese
1.1
Etymology
1.2
Pronunciation
1.3
Noun
1.3.1
Synonyms
Chinese
[
edit
]
phonetic
jam; thick sauce
trad.
(
他他醬
)
他
他
醬
simp.
(
他他酱
)
他
他
酱
Etymology
[
edit
]
From
English
tartare sauce
Pronunciation
[
edit
]
Mandarin
(
Pinyin
)
:
tātājiàng
(
Zhuyin
)
:
ㄊㄚ ㄊㄚ ㄐㄧㄤˋ
Cantonese
(
Jyutping
)
:
taa
1
taa
1
zoeng
3
Mandarin
(
Standard Chinese
)
+
Hanyu Pinyin
:
tātājiàng
Zhuyin
:
ㄊㄚ ㄊㄚ ㄐㄧㄤˋ
Tongyong Pinyin
:
tatajiàng
Wade–Giles
:
tʻa
1
-tʻa
1
-chiang
4
Yale
:
tā-tā-jyàng
Gwoyeu Romatzyh
:
tatajianq
Palladius
:
татацзян
(tataczjan)
Sinological
IPA
(
key
)
:
/tʰä⁵⁵ tʰä⁵⁵ t͡ɕi̯ɑŋ⁵¹/
Cantonese
(
Standard Cantonese
,
Guangzhou
–
Hong Kong
)
+
Jyutping
:
taa
1
taa
1
zoeng
3
Yale
:
t
ā
t
ā
jeung
Cantonese Pinyin
:
taa
1
taa
1
dzoeng
3
Guangdong Romanization
:
ta
1
ta
1
zêng
3
Sinological
IPA
(
key
)
:
/tʰaː
⁵⁵
tʰaː
⁵⁵
t͡sœːŋ³³/
Noun
[
edit
]
他他醬
tartare sauce
Synonyms
[
edit
]
塔塔醬
/
塔塔酱
(
tǎtǎjiàng
)
,
他他汁
Categories
:
Chinese terms borrowed from English
Chinese terms derived from English
Chinese lemmas
Mandarin lemmas
Cantonese lemmas
Chinese nouns
Mandarin nouns
Cantonese nouns
Chinese terms with IPA pronunciation
zh:Sauces
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