山椒魚
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Japanese[edit]
Kanji in this term | ||
---|---|---|
山 | 椒 | 魚 |
さん Grade: 1 |
しょう Hyōgaiji |
うお Grade: 2 |
kan’on | on’yomi | kun’yomi |
Alternative spelling |
---|
鯢 |
Etymology[edit]
山椒 (sanshō, “Japanese pepper”) + 魚 (uo, “fish”).
Pronunciation[edit]
Noun[edit]
山椒魚 or 山椒魚 • (sanshōuo) ←さんせううを (sanseuwo) or サンセウウヲ (sanseuwo)?
References[edit]
- ^ Matsumura, Akira, editor (2006), 大辞林 [Daijirin] (in Japanese), Third edition, Tōkyō: Sanseidō, →ISBN
- ^ NHK Broadcasting Culture Research Institute, editor (1998), NHK日本語発音アクセント辞典 [NHK Japanese Pronunciation Accent Dictionary] (in Japanese), Tōkyō: NHK Publishing, →ISBN
- ^ Kindaichi, Kyōsuke et al., editors (1997), 新明解国語辞典 [Shin Meikai Kokugo Jiten] (in Japanese), Fifth edition, Tōkyō: Sanseidō, →ISBN
Categories:
- Japanese terms spelled with 山 read as さん
- Japanese terms spelled with 椒
- Japanese terms spelled with 魚 read as うお
- Japanese compound terms
- Japanese terms with IPA pronunciation
- Japanese lemmas
- Japanese nouns
- Japanese terms historically spelled with を
- Japanese terms with multiple readings
- Japanese terms spelled with first grade kanji
- Japanese terms spelled with hyōgaiji kanji
- Japanese terms spelled with second grade kanji
- Japanese terms written with three Han script characters
- ja:Amphibians