巴馬臣
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Chinese[edit]
phonetic | ||||
---|---|---|---|---|
trad. (巴馬臣) | 巴 | 馬 | 臣 | |
simp. (巴马臣) | 巴 | 马 | 臣 |
Etymology[edit]
Borrowed from English Parmesan, from Italian Parmesan, probably via Cantonese.
Pronunciation[edit]
- Mandarin
- (Standard Chinese)+
- Hanyu Pinyin:
- Zhuyin: ㄅㄚ ㄇㄚˇ ㄔㄣˊ
- Tongyong Pinyin: bamǎchén
- Wade–Giles: pa1-ma3-chʻên2
- Yale: bā-mǎ-chén
- Gwoyeu Romatzyh: bamaachern
- Palladius: бамачэнь (bamačɛnʹ)
- Sinological IPA (key): /pä⁵⁵ mä²¹⁴⁻²¹ ʈ͡ʂʰən³⁵/
- (Standard Chinese)+
- Cantonese
- (Standard Cantonese, Guangzhou–Hong Kong)+
- Jyutping: baa1 maa5 san4
- Yale: bā máh sàhn
- Cantonese Pinyin: baa1 maa5 san4
- Guangdong Romanization: ba1 ma5 sen4
- Sinological IPA (key): /paː⁵⁵ maː¹³ sɐn²¹/
- (Standard Cantonese, Guangzhou–Hong Kong)+
Noun[edit]
巴馬臣
- Parmesan (cheese)
Synonyms[edit]
Categories:
- Chinese terms borrowed from English
- Chinese terms derived from English
- Chinese terms borrowed from Italian
- Chinese terms derived from Italian
- Chinese terms derived from Cantonese
- Chinese lemmas
- Mandarin lemmas
- Cantonese lemmas
- Chinese nouns
- Mandarin nouns
- Cantonese nouns
- Chinese terms with IPA pronunciation
- zh:Cheeses