彈性蛋白

Chinese

		elasticity; flexibility; economics	egg white; albumen; protein
trad. (彈性蛋白)		彈性	蛋白
simp. (弹性蛋白)		弹性	蛋白

Pronunciation

• Mandarin

  (Pinyin): dànxìngdànbái

  (Zhuyin): ㄉㄢˋ ㄒㄧㄥˋ ㄉㄢˋ ㄅㄞˊ

• Cantonese (Jyutping): daan⁶ sing³ daan^6-2 baak⁶

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• Mandarin
  • (Standard Chinese)⁺
    • Hanyu Pinyin: dànxìngdànbái
    • Zhuyin: ㄉㄢˋ ㄒㄧㄥˋ ㄉㄢˋ ㄅㄞˊ
    • Tongyong Pinyin: dànsìngdànbái
    • Wade–Giles: tan⁴-hsing⁴-tan⁴-pai²
    • Yale: dàn-syìng-dàn-bái
    • Gwoyeu Romatzyh: dannshinqdannbair
    • Palladius: даньсинданьбай (danʹsindanʹbaj)
    • Sinological IPA ^(key): /tän⁵¹⁻⁵³ ɕiŋ⁵¹⁻⁵³ tän⁵¹ paɪ̯³⁵/
• Cantonese
  • (Standard Cantonese, Guangzhou–Hong Kong)⁺
    • Jyutping: daan⁶ sing³ daan^6-2 baak⁶
    • Yale: daahn sing dáan baahk
    • Cantonese Pinyin: daan⁶ sing³ daan^6-2 baak⁹
    • Guangdong Romanization: dan⁶ xing³ dan^6-2 bag⁶
    • Sinological IPA ^(key): /taːn²² sɪŋ³³ taːn²²⁻³⁵ paːk̚²/

Noun

彈性蛋白

1. (biochemistry) elastin