打鸡血

Chinese

For pronunciation and definitions of 打鸡血 – see 打雞血 (“to have an injection of chicken blood; to suddenly become hyperactive, high-spirited or aggressive”). (This term is the simplified form of 打雞血).

Notes: Simplified Chinese is mainly used in Mainland China, Malaysia, and Singapore. Traditional Chinese is mainly used in Hong Kong, Macau, and Taiwan.