油饊子

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Chinese[edit]

		oil; sly	sangza; deep-fried dough twist
trad. (油饊子)		油	饊子
simp. (油馓子)		油	馓子

Pronunciation[edit]

Wu (Wugniu)
- (Northern): ⁶yeu-se-tsy

Wu
- (Northern: Shanghai)
  - Wugniu: ⁶yeu-se-tsy
  - MiniDict: yeu^去 se tsy
  - Wiktionary Romanisation (Shanghai): ³hhieu-se-tsr
  - Sinological IPA (Shanghai): /ɦiɤ²² se⁵⁵ t͡sz̩²¹/

Noun[edit]

油饊子

(Shanghainese, Jianghuai Mandarin) Sangza

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