焙燒

Chinese

		to dry over a fire; to bake	to burn; to cook; to stew to burn; to cook; to stew; to bake; to roast; fever
trad. (焙燒)		焙	燒
simp. (焙烧)		焙	烧

Pronunciation

• Mandarin

  (Pinyin): bèishāo

  (Zhuyin): ㄅㄟˋ ㄕㄠ

• Hakka (Sixian, PFS): phoi-sêu

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• Mandarin
  • (Standard Chinese)⁺
    • Hanyu Pinyin: bèishāo
    • Zhuyin: ㄅㄟˋ ㄕㄠ
    • Tongyong Pinyin: bèishao
    • Wade–Giles: pei⁴-shao¹
    • Yale: bèi-shāu
    • Gwoyeu Romatzyh: beyshau
    • Palladius: бэйшао (bɛjšao)
    • Sinological IPA ^(key): /peɪ̯⁵¹ ʂɑʊ̯⁵⁵/
• Hakka
  • (Sixian, incl. Miaoli and Meinong)
    • Pha̍k-fa-sṳ: phoi-sêu
    • Hakka Romanization System: poi seu´
    • Hagfa Pinyim: poi⁴ seu¹
    • Sinological IPA: /pʰoi̯⁵⁵ seu̯²⁴/

Verb

焙燒

1. to roast; to bake

Synonyms

• 烤 (kǎo)
• 烘 (hōng)
• 烘烤 (hōngkǎo)