焼き肉

From Wiktionary, the free dictionary
Jump to navigation Jump to search

Japanese

[edit]
Kanji in this term

Grade: 4
にく
Grade: 2
yutōyomi
Alternative spelling
燒き肉 (kyūjitai)
For pronunciation and definitions of 焼き肉 – see the following entry.
焼肉やきにく
[noun] grilled meat; meat, especially red meat, that has been grilled, broiled, or cooked with similar methods
[noun] Korean-style barbecue, meat and sometimes vegetables cooked on a grill, often served with a sauce or marinade
(This term, 焼き肉, is an alternative spelling of the above term.)