石榴皮熬鹽——鹹澀
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See also: 石榴皮熬盐——咸涩
Chinese[edit]
pericarp of the pomegranate fruit | endure; to boil; stew endure; to boil; stew; to simmer |
salt | ||||
---|---|---|---|---|---|---|
trad. (石榴皮熬鹽——鹹澀) | 石榴皮 | 熬 | 鹽 | —— | 鹹澀 | |
simp. (石榴皮熬盐——咸涩) | 石榴皮 | 熬 | 盐 | —— | 咸涩 | |
Literally: “cook pomegranate skin in salt ― salty and bitter / stingy”. |
Pronunciation[edit]
- Southern Min (Teochew, Peng'im): sioh8 liu5 puê5 ngao5 iam5, giam5 siab4
- Southern Min
- (Teochew)
- Peng'im: sioh8 liu5 puê5 ngao5 iam5, giam5 siab4
- Pe̍h-ōe-jī-like: sio̍h liû phuê ngâu iâm, kiâm siap
- Sinological IPA (key): /sioʔ⁴⁻² liu⁵⁵⁻¹¹ pʰue⁵⁵⁻¹¹ ŋau⁵⁵⁻¹¹ iam⁵⁵ kiam⁵⁵⁻¹¹ siap̚²/
- (Teochew)
Idiom[edit]
石榴皮熬鹽——鹹澀