納豆菌
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Japanese[edit]
| Kanji in this term | ||
|---|---|---|
| 納 | 豆 | 菌 |
| なっ Grade: 6 |
とう Grade: 3 |
きん Grade: S |
| on’yomi | ||
Etymology[edit]
Pronunciation[edit]
Noun[edit]
- Bacillus subtilis subsp. natto, the bacteria used to make natto.
Categories:
- Japanese terms spelled with 納 read as なっ
- Japanese terms spelled with 豆 read as とう
- Japanese terms spelled with 菌 read as きん
- Japanese terms read with on'yomi
- Japanese compound terms
- Japanese terms with IPA pronunciation
- Japanese lemmas
- Japanese nouns
- Japanese terms spelled with sixth grade kanji
- Japanese terms spelled with third grade kanji
- Japanese terms spelled with secondary school kanji
- Japanese terms written with three Han script characters