蜜柑

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Chinese[edit]

honey large tangerine
simp. and trad.
(蜜柑)

Pronunciation[edit]


Noun[edit]

蜜柑

  1. mandarin orange
  2. tangerine

Synonyms[edit]

Japanese[edit]

Etymology 1[edit]

Kanji in this term
みつ > みっ
Grade: S
かん
Jinmeiyō
goon

Probably from Middle Chinese 蜜柑 (MC mjit kam, literally “honey + citrus”). Compare modern Mandarin reading mìgān.

Obsolete reading.

Pronunciation[edit]

Noun[edit]

(みっ)(かん) (mikkan

  1. (obsolete) a satsuma tree, a mikan tree: a particular variety of mandarin orange, Citrus unshiu (fruit)
  2. (obsolete) a satsuma (fruit), a mikan: a particular variety of mandarin orange, Citrus unshiu (fruit)
  3. (obsolete) citrus fruit in general

Etymology 2[edit]

Kanji in this term
みつ > み
Grade: S
かん
Jinmeiyō
irregular goon

/mikkan//mikan/

Shift in pronunciation from mikkan above. This change occurred sometime after the 1603 publication of the Japanese-Portuguese Nippo Jisho,[1] which still lists the reading as mikkan.

Pronunciation[edit]

Noun[edit]

()(かん) or 蜜柑(ミカン) (mikan

  1. a satsuma tree, a mikan tree: a particular variety of mandarin orange, Citrus unshiu (fruit)
  2. a satsuma (fruit), a mikan: a particular variety of mandarin orange, Citrus unshiu (fruit)
  3. citrus fruit in general
Usage notes[edit]

As with many terms that name organisms, this term is often spelled in katakana, especially in biological contexts (where katakana is customary), as ミカン.

Descendants[edit]
  • Jeju: 미깡 (mikkang)
See also[edit]

References[edit]

  1. ^ 1603, 日葡辞書 (Nippo Jisho): Vocabulario da Lingoa de Iapam (in Portuguese), Nagasaki: Society of Jesus
  2. ^ Matsumura, Akira, editor (2006), 大辞林 [Daijirin] (in Japanese), Third edition, Tōkyō: Sanseidō, →ISBN
  3. ^ NHK Broadcasting Culture Research Institute, editor (1998), NHK日本語発音アクセント辞典 [NHK Japanese Pronunciation Accent Dictionary] (in Japanese), Tōkyō: NHK Publishing, →ISBN

Korean[edit]

Hanja in this term

Noun[edit]

蜜柑 (milgam) (hangeul 밀감)

  1. Hanja form? of 밀감.