西紅柿炒雞蛋

See also: 西红柿炒鸡蛋

Chinese

		western red persimmon; tomato	saute; pan-fry; to fry saute; pan-fry; to fry; fried	chicken egg; goose egg; a score of zero
trad. (西紅柿炒雞蛋/西紅柿炒鷄蛋)		西紅柿	炒	雞蛋/鷄蛋
simp. (西红柿炒鸡蛋)		西红柿	炒	鸡蛋

Pronunciation

• Mandarin

  (Pinyin): xīhóngshì chǎojīdàn

  (Zhuyin): ㄒㄧ ㄏㄨㄥˊ ㄕˋ ㄔㄠˇ ㄐㄧ ㄉㄢˋ

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• Mandarin
  • (Standard Chinese)⁺
    • Hanyu Pinyin: xīhóngshì chǎojīdàn
    • Zhuyin: ㄒㄧ ㄏㄨㄥˊ ㄕˋ ㄔㄠˇ ㄐㄧ ㄉㄢˋ
    • Tongyong Pinyin: sihóngshìh chǎojidàn
    • Wade–Giles: hsi¹-hung²-shih⁴ chʻao³-chi¹-tan⁴
    • Yale: syī-húng-shr̀ chǎu-jī-dàn
    • Gwoyeu Romatzyh: shihorngshyh chaojidann
    • Palladius: сихунши чаоцзидань (sixunši čaoczidanʹ)
    • Sinological IPA ^(key): /ɕi⁵⁵ xʊŋ³⁵ ʂʐ̩⁵¹ ʈ͡ʂʰɑʊ̯²¹⁴⁻²¹ t͡ɕi⁵⁵ tän⁵¹/

Noun

西紅柿炒雞蛋

1. scrambled eggs with fresh tomato (a well-known Chinese dish)

Synonyms

• 番茄炒蛋 (fānqié chǎodàn)
• 番茄煮蛋 (fānqié zhǔdàn)