豆豉
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Chinese[edit]
bean; sacrificial vessel | salted fermented beans | ||
---|---|---|---|
simp. and trad. (豆豉) |
豆 | 豉 |
Pronunciation[edit]
Noun[edit]
豆豉
- douchi, a food product made from salted, fermented black soybeans (Classifier: 顆/颗 m; 粒 m c)
- (chiefly Cantonese, figurative) musical note (Classifier: 粒 c)
Synonyms[edit]
- (fermented black bean):
Dialectal synonyms of 豆豉 (“douchi; fermented black bean”) [map]
Derived terms[edit]
Descendants[edit]
Others:
- → English: douchi
- → Indonesian: taoci
- → Japanese: 豆豉 (tōchī)
- → Spanish: tausi
- → Tagalog: tawsi
- → Thai: เต้าซี่ (dtâo-sîi)
- → Vietnamese: tàu xì, đậu xị
- → Zhuang: daeuhseih
See also[edit]
- (Hokkien) 徛酺
References[edit]
- (Min Nan) “Entry #3478”, in 臺灣閩南語常用詞辭典 [Dictionary of Frequently-Used Taiwan Minnan] (overall work in Mandarin and Hokkien), Ministry of Education, R.O.C., 2023.
Categories:
- Mandarin terms with homophones
- Mandarin terms with multiple pronunciations
- Chinese lemmas
- Mandarin lemmas
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- Chinese nouns
- Mandarin nouns
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- Taishanese nouns
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- Chinese terms with IPA pronunciation
- Chinese nouns classified by 顆/颗
- Chinese nouns classified by 粒
- Cantonese Chinese
- zh:Food and drink
- zh:Condiments
- zh:Sauces