豬跤醋
Jump to navigation
Jump to search
See also: 猪跤醋
Chinese
[edit]| pig's foot | vinegar | ||
|---|---|---|---|
| trad. (豬跤醋) | 豬跤 | 醋 | |
| simp. (猪跤醋) | 猪跤 | 醋 | |
Pronunciation
[edit]
- Southern Min
- (Hokkien: Penang)
- Pe̍h-ōe-jī: tu-kha-chhò͘
- Tâi-lô: tu-kha-tshòo
- Phofsit Daibuun: du'qazhox
- IPA (Penang): /tu³³⁻²¹ kʰa³³⁻²¹ t͡sʰɔ²¹/
- (Hokkien: Singapore)
- Pe̍h-ōe-jī: tir-kha-chhò͘
- Tâi-lô: tir-kha-tshòo
- IPA (Singapore): /tɯ⁴⁴⁻²² kʰa⁴⁴⁻²² t͡sʰɔ²¹/
- (Hokkien: Penang)
Noun
[edit]豬跤醋
- (Penang and Singapore Hokkien) pork knuckles and ginger stew (a Cantonese dish, traditionally eaten by new mothers to restore strength and health)