過橋米線

Chinese

		to cross a bridge; to take advantage of; to play a trick on	Mi xian, a type of rice noodle from Yunnan, China, made from ordinary non-glutinous rice, and generally sold fresh rather than dried.
trad. (過橋米線/過橋米綫)		過橋	米線/米綫
simp. (过桥米线)		过桥	米线

Pronunciation

• Mandarin

  (Pinyin): guòqiáo mǐxiàn

  (Zhuyin): ㄍㄨㄛˋ ㄑㄧㄠˊ ㄇㄧˇ ㄒㄧㄢˋ

• Cantonese (Jyutping): gwo³ kiu⁴ mai⁵ sin³

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• Mandarin
  • (Standard Chinese)⁺
    • Hanyu Pinyin: guòqiáo mǐxiàn
    • Zhuyin: ㄍㄨㄛˋ ㄑㄧㄠˊ ㄇㄧˇ ㄒㄧㄢˋ
    • Tongyong Pinyin: guòciáo mǐsiàn
    • Wade–Giles: kuo⁴-chʻiao² mi³-hsien⁴
    • Yale: gwò-chyáu mǐ-syàn
    • Gwoyeu Romatzyh: guohchyau miishiann
    • Palladius: гоцяо мисянь (gocjao misjanʹ)
    • Sinological IPA ^(key): /ku̯ɔ⁵¹ t͡ɕʰi̯ɑʊ̯³⁵ mi²¹⁴⁻²¹ ɕi̯ɛn⁵¹/
• Cantonese
  • (Standard Cantonese, Guangzhou–Hong Kong)⁺
    • Jyutping: gwo³ kiu⁴ mai⁵ sin³
    • Yale: gwo kìuh máih sin
    • Cantonese Pinyin: gwo³ kiu⁴ mai⁵ sin³
    • Guangdong Romanization: guo³ kiu⁴ mei⁵ xin³
    • Sinological IPA ^(key): /kʷɔː³³ kʰiːu̯²¹ mɐi̯¹³ siːn³³/

Noun

過橋米線

1. crossing-the-bridge noodles (a type of rice noodle soup from Yunnan, China)