酵嫲

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Chinese[edit]

		yeast
trad. (酵嫲)		酵	嫲
simp. ^#(酵嫲)		酵	嫲

Pronunciation[edit]

Hakka (Sixian, PFS): kau-mà

Hakka
- (Sixian, incl. Miaoli and Meinong)
  - Pha̍k-fa-sṳ: kau-mà
  - Hakka Romanization System: gau maˇ
  - Hagfa Pinyim: gau⁴ ma²
  - Sinological IPA: /kau̯⁵⁵ ma¹¹/

Noun[edit]

酵嫲

(Taiwanese Hakka) leaven; leavening dough

Synonyms[edit]

麵肥／面肥 (miànfěi)
老麵／老面 (lǎomiàn)
麵頭／面头 (miàntóu)

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