醬煨蛋
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Chinese[edit]
jam; thick sauce | simmer; to roast in ashes | egg; oval shaped | ||
---|---|---|---|---|
trad. (醬煨蛋) | 醬 | 煨 | 蛋 | |
simp. (酱煨蛋) | 酱 | 煨 | 蛋 |
Pronunciation[edit]
- Mandarin
- (Standard Chinese)+
- Hanyu Pinyin:
- Zhuyin: ㄐㄧㄤˋ ㄨㄟ ㄉㄢˋ
- Tongyong Pinyin: jiàngweidàn
- Wade–Giles: chiang4-wei1-tan4
- Yale: jyàng-wēi-dàn
- Gwoyeu Romatzyh: jianqueidann
- Palladius: цзянвэйдань (czjanvɛjdanʹ)
- Sinological IPA (key): /t͡ɕi̯ɑŋ⁵¹ weɪ̯⁵⁵ tän⁵¹/
- (Standard Chinese)+
- Wu
Noun[edit]
醬煨蛋
- (chiefly Shanghainese) egg cooked with pork and sauce