Translingual[edit]
Han character[edit]
醴 (Kangxi radical 164, 酉+13, 20 strokes, cangjie input 一田廿田廿 (MWTWT), four-corner 15618, composition ⿰酉豊)
- sweet wine
- sweet spring
References[edit]
- Kangxi Dictionary: page 1288, character 10
- Dai Kanwa Jiten: character 40053
- Dae Jaweon: page 1788, character 30
- Hanyu Da Zidian (first edition): volume 6, page 3600, character 2
- Unihan data for U+91B4
Chinese[edit]
Glyph origin[edit]
|
Old Chinese
|
體
|
*r̥ʰiːʔ
|
軆
|
*r̥ʰiːʔ
|
禮
|
*riːʔ
|
澧
|
*riːʔ
|
醴
|
*riːʔ
|
豊
|
*riːʔ
|
鱧
|
*riːʔ
|
Pronunciation[edit]
Zhengzhang system (2003)
|
Character
|
醴
|
Reading #
|
1/1
|
No.
|
7841
|
Phonetic component
|
豊
|
Rime group
|
脂
|
Rime subdivision
|
2
|
Corresponding MC rime
|
禮
|
Old Chinese
|
/*riːʔ/
|
Definitions[edit]
醴
- sweet wine
- sweet spring water
Compounds[edit]
Japanese[edit]
醴
(uncommon “Hyōgai” kanji)
- sweet sake
Readings[edit]
醴 • (rye>ye) (hangeul 례>예, revised rye>ye, McCune–Reischauer rye>ye, Yale lyey>yey)
- sweet wine
- sweet spring
Vietnamese[edit]
Han character[edit]
醴: Hán Nôm readings: lễ
- This term needs a translation to English. Please help out and add a translation, then remove the text
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