餡卷餅

See also: 馅卷饼

Chinese

		stuffing; forcemeat	chapter; examination paper; to roll (up) chapter; examination paper; to roll (up); to sweep up; to carry on	round flat cake; cookie; cake round flat cake; cookie; cake; pastry
trad. (餡卷餅)		餡	卷	餅
simp. (馅卷饼)		馅	卷	饼

Pronunciation

• Mandarin

  (Pinyin): xiànjuǎnbǐng

  (Zhuyin): ㄒㄧㄢˋ ㄐㄩㄢˇ ㄅㄧㄥˇ

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• Mandarin
  • (Standard Chinese)⁺
    • Hanyu Pinyin: xiànjuǎnbǐng [Phonetic: xiànjuánbǐng]
    • Zhuyin: ㄒㄧㄢˋ ㄐㄩㄢˇ ㄅㄧㄥˇ
    • Tongyong Pinyin: siànjyuǎnbǐng
    • Wade–Giles: hsien⁴-chüan³-ping³
    • Yale: syàn-jywǎn-bǐng
    • Gwoyeu Romatzyh: shiannjeuanbiing
    • Palladius: сяньцзюаньбин (sjanʹczjuanʹbin)
    • Sinological IPA ^(key): /ɕi̯ɛn⁵¹ t͡ɕy̯ɛn²¹⁴⁻³⁵ piŋ²¹⁴⁻²¹⁽⁴⁾/

Noun

餡卷餅

1. strudel

Synonyms

• 薄酥卷餅／薄酥卷饼 (báosūjuǎnbǐng)