鹽焗雞
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See also: 盐焗鸡
Chinese[edit]
salt | to wrap food in gauze | fowl; chicken | ||
---|---|---|---|---|
trad. (鹽焗雞/鹽焗鷄) | 鹽 | 焗 | 雞/鷄 | |
simp. (盐焗鸡) | 盐 | 焗 | 鸡 |
Pronunciation[edit]
- Mandarin
- Cantonese
- (Guangzhou–Hong Kong, Jyutping): jim4 guk6 gai1
- (Taishan, Wiktionary): yiam3 guuk5 gai1
- Hakka (Meixian, Guangdong): yam2 gug5 gê1
- Mandarin
- (Standard Chinese)+
- Hanyu Pinyin:
- Zhuyin: ㄧㄢˊ ㄐㄩˊ ㄐㄧ
- Tongyong Pinyin: yánjyúji
- Wade–Giles: yen2-chü2-chi1
- Yale: yán-jyú-jī
- Gwoyeu Romatzyh: yanjyuji
- Palladius: яньцзюйцзи (janʹczjujczi)
- Sinological IPA (key): /jɛn³⁵ t͡ɕy³⁵ t͡ɕi⁵⁵/
- (Standard Chinese)+
- Cantonese
- (Standard Cantonese, Guangzhou–Hong Kong)+
- Jyutping: jim4 guk6 gai1
- Yale: yìhm guhk gāi
- Cantonese Pinyin: jim4 guk9 gai1
- Guangdong Romanization: yim4 gug6 gei1
- Sinological IPA (key): /jiːm²¹ kʊk̚² kɐi̯⁵⁵/
- (Taishanese, Taicheng)
- Wiktionary: yiam3 guuk5 gai1
- Sinological IPA (key): /jiam²² kɵk̚³² kai³³/
- (Standard Cantonese, Guangzhou–Hong Kong)+
- Hakka
Noun[edit]
鹽焗雞