麴菌
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Chinese[edit]
yeast; alcoholic beverage | bacteria; mould; mushroom bacteria; mould; mushroom; germ | ||
---|---|---|---|
trad. (麴菌) | 麴 | 菌 | |
simp. (曲菌) | 曲 | 菌 |
Pronunciation[edit]
- Mandarin
- (Standard Chinese, Mainland)+
- Hanyu Pinyin:
- Zhuyin: ㄑㄩ ㄐㄩㄣ
- Tongyong Pinyin: cyujyun
- Wade–Giles: chʻü1-chün1
- Yale: chyū-jyūn
- Gwoyeu Romatzyh: chiujiun
- Palladius: цюйцзюнь (cjujczjunʹ)
- Sinological IPA (key): /t͡ɕʰy⁵⁵ t͡ɕyn⁵⁵/
- (Standard Chinese, Taiwan)+
- Hanyu Pinyin:
- Zhuyin: ㄑㄩˊ ㄐㄩㄣˋ
- Tongyong Pinyin: cyújyùn
- Wade–Giles: chʻü2-chün4
- Yale: chyú-jyùn
- Gwoyeu Romatzyh: chyujiunn
- Palladius: цюйцзюнь (cjujczjunʹ)
- Sinological IPA (key): /t͡ɕʰy³⁵ t͡ɕyn⁵¹/
- (Standard Chinese, Mainland)+
Noun[edit]
麴菌
- Aspergillus (mold)
Synonyms[edit]
Japanese[edit]
Kanji in this term | |
---|---|
麴 | 菌 |
Hyōgaiji | Grade: S |
For pronunciation and definitions of 麴菌 – see the following entry. | ||||
| ||||
(This term, 麴菌, is the kyūjitai of the above term.) |
Korean[edit]
Hanja in this term | |
---|---|
麴 | 菌 |