당추

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Korean[edit]

Etymology[edit]

Perhaps a Sino-Korean word from (chinese) + (pepper, prickly ash).

Noun[edit]

당추 (dangchu)

  1. (Pyongan, Hwanghae, Hamgyong, Northern Gangwon, Seoul) chili pepper
    Synonym: 고추 (gochu)

Derived terms[edit]