막창구이
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Korean[edit]
Etymology[edit]
From 막창 (makchang, “abomasum”) + 구이 (gu'i, “grilled or roasted foods”).
Pronunciation[edit]
- (SK Standard/Seoul) IPA(key): [ma̠k̚t͡ɕʰa̠ŋɡui]
- Phonetic hangul: [막창구이]
| Romanizations | |
|---|---|
| Revised Romanization? | makchanggu'i |
| Revised Romanization (translit.)? | magchanggu'i |
| McCune–Reischauer? | makch'anggui |
| Yale Romanization? | makchangkwui |
Noun[edit]
막창구이 • (makchanggu'i)
- makchang gui (pork or beef abomasum)