복분자
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Korean
[edit]Etymology
[edit]Sino-Korean word from 覆盆子.
Pronunciation
[edit]- (SK Standard/Seoul) IPA(key): [po̞k̚p͈uɲd͡ʑa̠]
- Phonetic hangul: [복뿐자]
| Romanizations | |
|---|---|
| Revised Romanization? | bokbunja |
| Revised Romanization (translit.)? | bogbunja |
| McCune–Reischauer? | pokpunja |
| Yale Romanization? | pokpun.ca |
Noun
[edit]- bokbunja, the fruit of the Korean blackberry (Rubus coreanus)