소고기
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Korean[edit]
Etymology[edit]
Of native Korean origin. From 소 (so, “cow”) + 고기 (gogi, “meat”).
Pronunciation[edit]
- (SK Standard/Seoul) IPA(key): [sʰo̞ɡo̞ɡi]
- Phonetic hangul: [소고기]
| Romanizations | |
|---|---|
| Revised Romanization? | sogogi |
| Revised Romanization (translit.)? | sogogi |
| McCune–Reischauer? | sogogi |
| Yale Romanization? | sokoki |
Noun[edit]
소고기 • (sogogi)
Usage notes[edit]
- 소고기 (sogogi) is originally dialectal with 쇠고기 (soegogi) being the standard Seoul form, but nowadays the former is more common in Seoul as well.