유과

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Korean

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Korean Wikipedia has an article on:
Wikipedia ko

Etymology

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Sino-Korean word from 油 (“pastry”) + 菓 (“fruit”).

Pronunciation

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Romanizations
Revised Romanization?yugwa
Revised Romanization (translit.)?yugwa
McCune–Reischauer?yugwa
Yale Romanization?yukwa

Noun

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유과 • (yugwa) (hanja 油菓)

  1. yugwa (a Korean dessert made of fried rice and honey)
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