육분의

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Korean[edit]

Korean Wikipedia has an article on:

육분의

Etymology[edit]

Sino-Korean word from 六分儀

Pronunciation[edit]

(SK Standard/Seoul) IPA^(key): [juk̚p͈unɰi] ~ [juk̚p͈uni]
Phonetic hangul: [육뿌늬/육뿌니]

Romanizations
Revised Romanization^?	yukbunui
Revised Romanization (translit.)^?	yugbun'ui
McCune–Reischauer^?	yukpunŭi
Yale Romanization^?	yukpun.uy

Noun[edit]

육분의 • (yukbunui) (hanja 六分儀)

(nautical) a sextant

See also[edit]

팔분의 (palbunui)

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