찜

찜 U+CC1C, 찜 HANGUL SYLLABLE JJIM Composition: ㅉ + ㅣ + ㅁ ← 찛 [U+CC1B] Hangul Syllables 찝 → [U+CC1D]

찌찍찎찏찐찑찒 찓찔찕찖찗찘찙 찚찛찜찝찞찟찠 찡찢찣찤찥찦찧
쯰 ←	→ 차

Korean

Etymology

찌 (jji, “to steam”) +‎ ㅁ (-m, verbal noun-deriving suffix).

Pronunciation

• (SK Standard/Seoul) IPA^(key): [t͡ɕ͈im]
• Phonetic hangul: [찜]

Romanizations
Revised Romanization?	jjim
Revised Romanization (translit.)?	jjim
McCune–Reischauer?	tchim
Yale Romanization?	ccim

Noun

찜 • (jjim)

1. A verbal noun of 찌다 (jjida, “to steam”).
2. a Korean dish made by steaming or boiling meat, chicken, fish, or shellfish which have been marinated in a sauce or soup
3. Root of 찜하다 (jjimhada). Rarely used alone.

Descendants

• → English: jjim
• → Japanese: チム (chimu)