팥빙수
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Korean[edit]
Etymology[edit]
From 팥 (pat) + 빙수(氷水) (bingsu).
Pronunciation[edit]
- (SK Standard/Seoul) IPA(key): [pʰa̠t̚p͈iŋsʰu]
- Phonetic hangul: [팓삥수]
Romanizations | |
---|---|
Revised Romanization? | patbingsu |
Revised Romanization (translit.)? | patbingsu |
McCune–Reischauer? | p'atpingsu |
Yale Romanization? | phathpingswu |
Noun[edit]
- patbingsu, A desert made from finely shaved ice topped with well-cooked red beans, sugar, etc.
See also[edit]
References[edit]
- 팥빙수 in Korean-English Learners' Dictionary, National Institute of Korean Language, cc by-sa 2.0 kr.