화채

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Korean[edit]

Etymology[edit]

Sino-Korean word from 花菜.

Pronunciation[edit]

Romanizations
Revised Romanization?hwachae
Revised Romanization (translit.)?hwachae
McCune–Reischauer?hwach'ae
Yale Romanization?hwa.chay

Noun[edit]

화채 (hwachae) (hanja 花菜)

  1. a Korean dessert similar to fruit punch made of sliced fruits or flower petals and soft drinks (traditionally honeyed water)