후추
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Korean[edit]
Etymology[edit]
Nativisation of the Sino-Korean term 호초 (胡椒, hocho).
Pronunciation[edit]
- (SK Standard/Seoul) IPA(key): [ɸʷut͡ɕʰu]
- Phonetic hangul: [후추]
Romanizations | |
---|---|
Revised Romanization? | huchu |
Revised Romanization (translit.)? | huchu |
McCune–Reischauer? | huch'u |
Yale Romanization? | hwu.chwu |
Noun[edit]
후추 • (huchu)