후추

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Korean[edit]

Korean Wikipedia has an article on:
Wikipedia ko

Etymology[edit]

Nativisation of the Sino-Korean term 호초 (胡椒, hocho).

Pronunciation[edit]

Romanizations
Revised Romanization?huchu
Revised Romanization (translit.)?huchu
McCune–Reischauer?huch'u
Yale Romanization?hwu.chwu

Noun[edit]

후추 (huchu)

  1. pepper, black pepper