Aaschnitt
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Alemannic German[edit]
Alternative forms[edit]
Etymology[edit]
Likely cognate with German Anschnitt.
Pronunciation[edit]
Noun[edit]
Aaschnitt m (plural Aaschnitt)
- (Switzerland) heel, crust (end-piece of a loaf of bread)
Synonyms[edit]
- Aahau, Aahou (Switzerland, less common)
- Zipfel (literally “tail (of a piece of clothing, fabric)”) (Switzerland, less common)
- Aagupf, Gupf, Gupfi, Gopf, Güpf, Güpfli, Gipf, Gipfel (literally “peak, summit”) (northern and eastern Switzerland, less common)
- Murggel, Mürggel, Mürggeli, Mürggu, Mürrgi, Münggel (Bern, Freiburg)
- Chappe (literally “cap”), Chäppli (literally “small cap”), Chäppi (literally “small cap”) (south-west Bern)
- Gruschte (literally “crust”) (some Wallis)
- Rand (literally “edge”) (some Wallis)
- Butti, Putti (some Wallis)
- Muger, Mugerli (Uri, Nidwalden, Obwalden)
- Schärb, Schärbeli (some Schwyz)
- Bode (literally “floor”), Bödeli (literally “small floor”) (Glarus, some Schwyz, south-west St. Gallen)
- Chropf (some Solothurn, some Basel)
- Änggel, Änggeli (some Aargau)
- Fux (literally “fox”), Fuxi (some Graubünden)
- Mutsch, Mutschi, Mütschli, Mütscheli, Mütschgi (Lucerne, some Schwyz, some Graubünden)
- Gutsch, Götsch (some Graubünden)
- Kniisle (Breisgau)
- Aamündli
- Buck
- Birzi, Bürzi, Bürtzgi
- Ribel, Ribeli
- Obenäbli
- Deckel (literally “lid”)
- Wegge (literally “bread roll”)
- Reifteli
- Houdi
- Fuudi (literally “bottom, butt”), Fudi
- Motsch
- Aahöilig, Aahöieli