Category:English terms partially calqued from French

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Newest pages ordered by last category link update:
  1. coffee au lait
  2. on the qui vive
  3. beef bourguignon
  4. carburet
  5. Romaine lettuce
  6. in vogue
  7. levy en masse
  8. duchesse lace
  9. Bordelaise sauce
  10. choux pastry
Oldest pages ordered by last edit:
  1. carburet
  2. beef bourguignon
  3. Bordelaise sauce
  4. Romaine lettuce
  5. in vogue
  6. in lieu of
  7. demijohn
  8. on the qui vive
  9. choux pastry
  10. coffee au lait

English terms that were partially calqued from French, i.e. terms formed partly by piece-by-piece translations of French terms and partly by direct borrowing.

To categorize a term into this category, use {{pcal|en|fr|source_term}} (or {{pclq|...}} or {{partial calque|...}}, using the same syntax), where source_term is the source-language term that the term in question was borrowed from.


Pages in category "English terms partially calqued from French"

The following 12 pages are in this category, out of 12 total.

B

C

D

I

L

O

R

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