Eccles cake
Jump to navigation
Jump to search
English[edit]
Etymology[edit]
From the English town of the same name, Eccles, where the cake was first sold commercially in 1793.
Noun[edit]
Eccles cake (plural Eccles cakes)
- A small, round, oven-baked cake made from a currant-based filling enclosed in puff pastry.
Further reading[edit]
- Eccles cake on Wikipedia.Wikipedia