Jägerschnitzel
Jump to navigation
Jump to search
German[edit]
Etymology[edit]
Jäger (“hunter”) + Schnitzel (“schnitzel”)
Pronunciation[edit]
- IPA(key): /ˈjɛːɡɐˌʃnɪtsl̩/, /-ˌʃnɪtsəl/ (standard; used naturally in western Germany and Switzerland)
- IPA(key): /ˈjeːɡɐ-/ (overall more common; particularly northern and eastern regions)
Audio (file) - Hyphenation: Jä‧ger‧schnit‧zel
Noun[edit]
Jägerschnitzel n (strong, genitive Jägerschnitzels, plural Jägerschnitzel)
- A dish consisting of schnitzel (fried veal or pork cutlet) with a mushroom sauce.
- (East Germany) A dish consisting of a slice of Jagdwurst breaded and fried and served with a tomato sauce.
Declension[edit]
Declension of Jägerschnitzel [neuter, strong]
Related terms[edit]
Further reading[edit]
- “Jägerschnitzel” in Duden online