Lummel

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German[edit]

Etymology[edit]

From Middle High German lumbel, from Old High German lumbal (8th c.), borrowed from Latin lumbulus, diminutive of lumbus (loin).

Pronunciation[edit]

  • IPA(key): /ˈlʊməl/
  • Hyphenation: Lum‧mel

Noun[edit]

Lummel m (strong, genitive Lummels, plural Lummel)

  1. (cooking, now chiefly Southern Germany, Austria, Switzerland) meat from the loin of an animal (particularly, beef or pork)
    Synonyms: Filet, Lendenstück, Lendenbraten

Declension[edit]

Derived terms[edit]

Further reading[edit]