Obatzda
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English[edit]
Etymology[edit]
Borrowed from Bavarian Obatzda and German Obatzda.
Noun[edit]
Obatzda
- a Bavarian cheese delicacy. It is prepared by mixing one third aged camembert, one third aged Romadur cheese (60%) and one third butter, and seasoning with onions and spices.
German[edit]
Noun[edit]
Obatzda m
- Alternative spelling of Obazda