Porzeln

From Wiktionary, the free dictionary
Jump to navigation Jump to search

German[edit]

Etymology[edit]

From Prussian German Low German Porzeln, plural of Porzel f or n.

Noun[edit]

Porzeln pl (plural only)

  1. fried balls of dough (flour, yeast, milk, butter, sugar) with raisins and often apples in them; a sweet Prussian dish, which among the Mennonites in Russia and America developed into portzelky

Declension[edit]