Porzeln
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German[edit]
Etymology[edit]
From Prussian German Low German Porzeln, plural of Porzel f or n.
Noun[edit]
Porzeln pl (plural only)
- fried balls of dough (flour, yeast, milk, butter, sugar) with raisins and often apples in them; a sweet Prussian dish, which among the Mennonites in Russia and America developed into portzelky