Reconstruction:Proto-Slavic/ěďa

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This Proto-Slavic entry contains reconstructed terms and roots. As such, the term(s) in this entry are not directly attested, but are hypothesized to have existed based on comparative evidence.

Proto-Slavic[edit]

Etymology[edit]

From *ěda/*ědъ/*ědь (food) +‎ *-ja or *ě̀sti (to eat) +‎ *-ja. According to Trubachyov: inherited from Proto-Balto-Slavic *ḗˀdjāˀ, from Proto-Indo-European *h₁édyeh₂ (food related, edible), from *h₁ed- (to eat). Compare Lithuanian ė́džia (horse food) and Sanskrit अद्य (ādyá, edible), Latin inedia (fasting).

Noun[edit]

*ě̀ďa f[1][2]

  1. eating, eating activity
  2. what is eaten, food, nourishment

Declension[edit]

Related terms[edit]

Descendants[edit]

References[edit]

  1. ^ Trubachyov, Oleg, editor (1979), “*ědja”, in Этимологический словарь славянских языков [Etymological dictionary of Slavic languages] (in Russian), numbers 6 (*e – *golva), Moscow: Nauka, page 40
  2. ^ Sławski, Franciszek, editor (1991), “ěďa”, in Słownik prasłowiański [Proto-Slavic Dictionary] (in Polish), volumes 6 (e! – ěždžь), Wrocław: Ossolineum, →ISBN, page 129

Further reading[edit]

  • Martynaŭ, V. U., editor (1985), “е́жа”, in Этымалагічны слоўнік беларускай мовы [Etymological Dictionary of the Belarusian Language] (in Belarusian), volumes 3 (га! – інчэ́), Minsk: Navuka i technika