Sachertorte

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English[edit]

Alternative forms[edit]

Etymology[edit]

German Sachertorte, from Sacher +‎ Torte (cake), named after Austrian confectioner Franz Sacher (1816–1907), who invented it in 1832.

Pronunciation[edit]

  • (UK) IPA(key): /ˈzaxəˌtɔːtə/
  • (US) IPA(key): /ˈsɑkɚˌtɔɹt/, / ˈzɑkɚˌtɔɹt/

Noun[edit]

Sachertorte (plural Sachertortes or Sachertorten)

  1. A torte made of butter, eggs, confectioner's sugar, toasted breadcrumbs, spices, and chocolate, which is baked in layers, put together with apricot jam and finally frosted with chocolate.

Usage notes[edit]

  • This spelling (as a single word) is the most frequently used spelling, and is the one chosen by Wikipedia and BBC among others. In German, which is where the name comes from, it is the only accepted spelling. On the other hand, many prescriptive dictionaries favor spelling it as two separate words.

Coordinate terms[edit]

Translations[edit]

Further reading[edit]

Anagrams[edit]

German[edit]

German Wikipedia has an article on:
Wikipedia de

Etymology[edit]

From Sacher +‎ Torte (cake), named after Austrian confectioner Franz Sacher (1816–1907), who invented it in 1832.

Pronunciation[edit]

  • IPA(key): [ˈzaχɐˌtɔʁtə] (standard)
  • IPA(key): /ˈsaχɐˌtɔɐ̯tɛ/, [ˈsaχɐˌd̥ɔɐd̥ɛ] (Austria)
  • (file)

Noun[edit]

Sachertorte f (genitive Sachertorte, plural Sachertorten)

  1. Sacher torte (specific type of chocolate torte)
    Hypernyms: Backware, Gebäck, Kuchen, Lebensmittel, Schokoladentorte, Torte

Declension[edit]

Further reading[edit]

Italian[edit]

Noun[edit]

Sachertorte f (invariable)

  1. Sachertorte

Anagrams[edit]