Sakurajima radish
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English[edit]
Etymology[edit]
A translation of Japanese 桜島大根 (Sakurajima daikon, "Cherry Island white radish"), named for its site of cultivation since at least the late 18th century.
Noun[edit]
Sakurajima radish (plural Sakurajima radishes)
- (Japanese cuisine) A giant white radish cultivated in Japan's Kagoshima Prefecture.
Synonyms[edit]
giant white radish
Hypernyms[edit]
white radish