Salzkartoffel

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German[edit]

Etymology[edit]

From Salz (salt) +‎ Kartoffel (potato). The naming is after the salted water, even though this way of preparation does not necessarily involve any more salt than other ways.

Pronunciation[edit]

  • IPA(key): [ˈzalt͡skaʁtɔfl̩]
  • Hyphenation: Salz‧kar‧tof‧fel
  • (file)

Noun[edit]

Salzkartoffel f (genitive Salzkartoffel, plural Salzkartoffeln)

  1. (usually in the plural) boiled potato
    Synonym: gekochte Kartoffel
    Antonym: Bratkartoffel

Declension[edit]

Related terms[edit]