Taag

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See also: taag and tåg

Bavarian[edit]

Alternative forms[edit]

  • Toag (West Central Bavarian)

Etymology[edit]

From Middle High German teic, from Old High German teig, teic, from Proto-Germanic *daigaz, from Proto-Indo-European *dʰeyǵʰ- (“to knead, to mold, to form”).

Pronunciation[edit]

  • IPA(key): /ˈd̥ɑːɡ̥/
  • Hyphenation: Taag

Noun[edit]

Taag m (plural Taag) (East Central Bavarian, Vienna, Southern Bavarian, Carinthia)

  1. dough
  2. pastry
  3. batter

Hyponyms[edit]

Dutch[edit]

Etymology[edit]

From Latin Tagus.

Pronunciation[edit]

Proper noun[edit]

Taag c

  1. Tagus

East Central German[edit]

Etymology[edit]

From Middle High German teic, from Old High German teig, teic, from Proto-Germanic *daigaz, from Proto-Indo-European *dʰeyǵʰ- (“to knead, to mold, to form”). Compare Bavarian Taag, Luxembourgish Deeg, German Teig.

Noun[edit]

Taag m

  1. (Erzgebirgisch) dough

References[edit]

  • 1982 Karl-Heinz Schmidt, Itze schlöft dr Pastor ei : Heiteres aus dem Erzgebirge. P. 43

Further reading[edit]

  • 2020 June 11, Hendrik Heidler, Hendrik Heidler's 400 Seiten: Echtes Erzgebirgisch: Wuu de Hasen Hoosn haaßn un de Hosen Huusn do sei mir drhamm: Das Original Wörterbuch: Ratgeber und Fundgrube der erzgebirgischen Mund- und Lebensart: Erzgebirgisch – Deutsch / Deutsch – Erzgebirgisch‎[1], 3. geänderte Auflage edition, Norderstedt: BoD – Books on Demand, →ISBN, →OCLC, page 122:
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