Verde Mary

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English[edit]

Alternative forms[edit]

Etymology[edit]

Blend of verde (“green”) +‎ Bloody Mary From being a green cocktail like a bloody mary, and tomatillos being Latin American thus Spanish verde ("green" in Spanish)

Noun[edit]

Verde Mary (plural Verde Marys)

  1. An alcoholic cocktail using juiced and pulped green tomatillos in place of red tomatoes; with a mix of spices and a vodka base

Synonyms[edit]

Related terms[edit]

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