acidulant

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English[edit]

Noun[edit]

acidulant (plural acidulants)

  1. A food additive used to increase acidity or to give a tart taste.
    • 2008, Dr. David Steen, Philip R. Ashurst, editors, Carbonated Soft Drinks: Formulation and Manufacture, John Wiley & Sons, →ISBN, page 62:
      Malic acid finds use in a variety of products, mostly in fruit-flavoured carbonates. It is the preferred acidulant in low-calorie drinks and in cider and apple drinks, enhancing flavour and stabilising colour in carbonated and non-carbonated fruit-flavoured drinks.

Related terms[edit]

Translations[edit]

Catalan[edit]

Verb[edit]

acidulant

  1. gerund of acidular

French[edit]

Participle[edit]

acidulant

  1. present participle of aciduler